Sanford is the kiwi seafood company founded by Albert Sanford who started fishing in the waters around Auckland in the 1860’s.  We focus on sustainable fishing and aquaculture.  We farm salmon and mussels and hold 19.7% of New Zealand commercial fishing quota. We love the sea and we love science and innovation.  It guides the way we fish and farm.  We have in-house scientists who are on a mission to make the most of the life-enhancing properties of seafood, from anti-inflammatory supplements to skin-nurturing collagen. For more information, visit:  

Whale Tales 2022 Art Trail